Bangali Paratha Recipe in English Urdu by Masala TV

Tasty Bangali paratha Recipe in Urdu and English by Masala TV Recipes Coking show by Top Pakistani Chef.

Ingredients

·        Wheat flour 2 cups

·        Flour 2 cups

·        Salt ½ tsp

·        Soda by carb ¼ tsp

In a bowl mix together

·        Melted ghee ½ cup

·        Milk ½ cup

·        Egg 1

·        Yogurt ½ cup

·        Caster sugar 1 tbsp

Method

In a bowl add dry ingredients, mix with all the wet ingredients, mix and knead well. If required add water, dough should be soft, cover and leave it for 4 hours at room temperature. Make about 12 balls, roll into ¼ plate size, spread with 1 tbsp ghee, sprinkle flour, roll like Swiss roll and longish, again form into a flour, leave it for awhile covered, now roll into parathas and deep fry.