Chutney Aloo Recipe by Chef
Zakir Show Dawat on Masala TV
Ramadan Chutney Aloo Recipe in Urdu and
English by Chef Zakir Show Dawat on Hum Masala TV
Ingredients
1.
Potatoes boiled 2
2.
Dried plum 200 gm
3.
Chili powder 1 tsp
4.
Chaat masala ½ tsp
5.
Cumin seeds ½ tsp
6.
Dry mango powder ½ tsp
7.
Coriander powder ½ tsp
8.
Sugar 3 tsp
9.
Coriander leaves as required
10.
Mint leaves as required
11.
Green chilies 3
12.
Salt to taste
13.
Oil 4 – 5 tbsp
Method
1. Heat 4 – 5 tbsp oil in a
wok, add in 200 gm dried plums, ½ tsp coriander powder, 3 chopped green
chilies, 3 tsp sugar, ½ tsp cumin seeds, ½ tsp dry mango powder, ½ tsp chaat
masala, 1 tsp chili powder, salt to taste and a little water.
2. Then add 2 boiled potatoes
and cook for a few minutes till water dries.
3. Lastly dish it out,
sprinkle with coriander leaves and mint leaves. Serve hot.
