Mouth watering Indian and
Pakistani English and Urdu Masala Recipes. Pakistani Hum Masala TV Cooking Show Mutton Keema Pulao Recipe in Urdu and English by Zarnak Sidhwa at Food
Diaries.
Ingredients:
Minced mutton 200 gm
Basmati rice 1-1/2 cups
Oil 2 tbsp
Garam masala whole 1 tsp (cloves, cinnamon, green cardamom)
Peppercorns 8-10
Cumin seeds 1 tsp
Garlic (chopped) 2 tsp
Onions (chopped) 1/2 cup
Green chillies (chopped) 2 tsp
Ginger paste 1 tbsp
Garlic paste 1 tbsp
Red chilli powder 1 tsp
Tomatoes (chopped) 1 cup
Mint leaves (chopped) 15-20
Coriander leaves (chopped) 2 tbsp
Salt to taste
Garam masala powder 1 tsp
Minced mutton 200 gm
Basmati rice 1-1/2 cups
Oil 2 tbsp
Garam masala whole 1 tsp (cloves, cinnamon, green cardamom)
Peppercorns 8-10
Cumin seeds 1 tsp
Garlic (chopped) 2 tsp
Onions (chopped) 1/2 cup
Green chillies (chopped) 2 tsp
Ginger paste 1 tbsp
Garlic paste 1 tbsp
Red chilli powder 1 tsp
Tomatoes (chopped) 1 cup
Mint leaves (chopped) 15-20
Coriander leaves (chopped) 2 tbsp
Salt to taste
Garam masala powder 1 tsp
Method:
Pick and clean basmati rice. Soak for 30 minutes. Drain and leave aside. Heat oil in a pan, add whole garam masala, pepper corns, cumin seeds, chopped garlic, chopped onions and chopped green chillies. Sauté well.
Add
mutton mince and cook on high heat for a few minutes. Add garlic paste, ginger
paste, red chilli powder, chopped tomatoes, 3-1/2 cups of hot water, salt and
soaked basmati rice. Mix lightly. Add garam masala powder. Allow rice to cook
over a high heat. Cover the pan and further cook on low heat for 10-12 minutes.
Add chopped mint leaves and chopped coriander leaves. Serve qeema pilao hot
with mix vegetable raita.
