Lemon Bars Recipe by Food Diaries Zarnak Sidhwa

 

Lemon Bars Recipe by Food Diaries Zarnak Sidhwa

Lemon Bars Recipe in Urdu and English by Chef Zarnak Sidhwa Show Food Diaries. Lemon Bars is very popular recipe in Pakistan many chefs like Apa Zubaida Tariq, Shireen Anwar, Chef Gulzar and Zakir Made this wonderful recipe. This time Pakistan’s Favorite chef Zarnak Sidhwa prepare Lemon Bars. Find Zarnak Sidhwa Recipes in Urdu and English.

Ingredients:

For the Dough:
Flour 3/4 cup
Icing sugar 1/4 cup
Sugar 1/4 cup
Corn flour 1/4 cup
Salt 1/4 tsp
Cold butter (cubed) 3/4 cup

For the filling:
Flour 1/4 cup
Baking powder 1 tsp
Lemon juice 3/4 cup
Eggs 6
Caster sugar 2 cups
Grated lemon zest of 2 lemons
Icing sugar to dust

Method:

To make the dough, combine flour, icing sugar, caster sugar, corn flour and salt in a bowl. Add butter. Use a pastry blender or knives to cut in butter until dough resembles coarse crumbs. Press mixture onto the bottom of a 9×9-inch square pan lined with paper. Chill in the refrigerator for 30 minutes. Bake at 180 degrees C for 20 minutes or until lightly browned. Meanwhile to make the filling, mix flour, baking powder and lemon juice. In a separate bowl, combine eggs, sugar and lemon zest. Add the flour mixture to the egg mixture; stir until well combined. Pour mixture over the pre-baked crust and bake at 180 degrees C for another 25 to 30 minutes. Let cool in the pan until set, about 3 to 4 hours. Slice into squares. Dust tops with icing sugar.