Strawberry Cheesecake Ice Cream Food Diaries Recipes by Zarnak Sidhwa on Masala TV
Ingredients:
1. Cream cheese (softened) 8 oz
2. Sweetened condensed milk 1 can (14 oz)
3. Cream 1/3 cup
4. Grated lemon zest 2 tsp
5. Strawberries 1-1/2 cups
6. Plain biscuits (coarsely chopped) 3
Method:
Beat the cream cheese,
sweetened condensed milk, cream and lemon zest with a mixer until well blended.
Pour it into an airtight box and freeze until almost solid, about 4 hours.
Purée the strawberries in a blender until smooth. Beat the frozen cream cheese
mixture with the mixer until creamy. Add the strawberries to the cream cheese
mixture along with the biscuit crumbs and stir with a spoon to combine. Return
the ice cream to the air tight container and freeze until firm, about 8 hours
or so. Remove the ice cream from the freezer about 15 minutes before serving
and let stand at room temperature to soften slightly.
