Eid ul Fitr Recipes Seviyan, Sawaiyan English Urdu Rida Aftab

Sahi Sawaiyan Recipe in Urdu and English by Rida Aftab Show Tarka on Hum Masala TV

How To Make: Seviyan

Ingredients:

1.            Milk 1 liter

2.            Ice Cream ½ liter

3.            Fruit Cocktail 1 Tin

4.            Condensed Milk 1 Tin

5.            Boiled colorful vermicelli 1 cup

6.            Khoya 1 cup

7.            Cream 1 Packet

8.            Green Jelly 1 Packet

9.            Red Jelly 1 Packet

10.       Edible silver leaf 2

11.       Rose Water 1 tbsp

12.       Red sharbaat 2 tbsp

13.       Custard Powder 2 tbsp

14.       Almonds, Pistachio as required

Method:

1.     First of all in a saucepan add 1 liter milk and cook.

2.     Cook until boil and add Boiled colorful vermicelli.

3.     Now add 2 tbsp custard powder and turn off the flame and mix 1 tin condensed milk. And store in refrigerator to cool.

4.     Take 1 packet green jelly and 1 packet red jelly. Place it to freeze and cut into pieces.

5.     Now in a cool vermicelli add 1 packet cream, 1 tbsp rose water. Pour into ice cream tray and store in refrigerator.

6.     After this pour vermicelli on ice cream along with 1 tin fruit cocktail.

7.     Also add ½ cup milk along with this.

8.     In the end add 1 cup khoya, jelly pieces and almonds and Pistachio as required.

9.     For decoration Place 2 edible silver leaf.